The multifunctional noodle machine is small in size, light in weight, easy to move and operate. It mainly uses flour, starch and rice flour as raw materials, and makes different kinds of spiral noodles, shell noodles, macaroni, spaghetti, etc. through different kinds of extrusion dies. There are various molds of different shapes. The ingredients are also mixed with vegetable juice to make noodles of different flours and colors. It is suitable for baking, catering, fast food restaurants, and food processing plants.