This machine is suitable for slicing various soft vegetables with stems and leaves, such as celery, leek, spinach, green onion, etc., as well as slender hard vegetables (cucumber, carrot, etc.). It is a reasonable equipment for making stuffing and cutting vegetables in the pasta processing industry and the catering industry. Features The machine adopts a rotary cutter to cut various vegetables into segments or slices at high speed. It has the characteristics of good cutting quality, uniform thickness and length of the cut product, fresh cutting tissue, and no damage to the fiber tissue. The machine has the advantages of high cutting efficiency, convenient operation, low energy consumption, hygiene, safety and high efficiency.