This machine is suitable for slicing various soft vegetables with stems and leaves, such as celery, leek, spinach, green onion, etc., as well as slender hard vegetables (cucumber, carrot, etc.). It is a reasonable equipment for making stuffing and cutting vegetables in the pasta processing industry and the catering industry. Features The machine adopts a rotary cutter to cut various vegetables into segments or slices at high speed. It has the characteristics of good cutting quality, uniform thickness and length of the cut product, fresh cutting tissue, and no damage to the fiber tissue. The machine has the advantages of high cutting efficiency, convenient operation, low energy consumption, hygiene, safety and high efficiency.

Product use: Suitable for cutting soft vegetables with stems and leaves (celery, leeks, spinach, green onions, etc.). And slicing hard vegetables (cucumbers, carrots, potatoes, onions, etc.). It is a device for pastry processing, stuffing making and vegetable cutting in the catering industry.

Product Application: It is suitable for cutting Stalk-leaf soft vegetables (celery, leek, spinach, scallion, etc.).And sliced hard vegetables(cucumbers, carrots, potatoes, onions, etc.).It is an equipment for pastry processing and catering industries to make stuffing and cut vegetables.